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Food Science

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Nutrition

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Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Dictionary of Food Science and Technology (2nd Edition)

Dietary Supplements Compendium (1st Edition)

Food Science and Technology Bulletin - Functional Foods, Volume 1

Food Science and Technology Bulletin - Functional Foods, Volume 2

Food Science and Technology Bulletin - Functional Foods, Volume 3

Food Science and Technology Bulletin - Functional Foods, Volume 4

Food Science and Technology Bulletin - Functional Foods, Volume 5

Food Science and Technology Bulletin - Functional Foods, Volume 6

Food Science and Technology Bulletin - Functional Foods, Volume 7

Functional Dairy Products

Functional Dairy Products, Volume 2

Functional Foods

Functional Foods, Cardiovascular Disease and Diabetes

Nutrition Handbook for Food Processors

Nutritive Value of Foods, Home and Garden Bulletin No. 72 (HG-72)

Reducing Saturated Fats in Foods

USDA Database for Oxalic Acid Content of Selected Vegetables

USDA Database for the Choline Content of Common Foods, Release 2

USDA Database for the Flavonoid Content of Selected Foods, Release 2.1

USDA Database for the Isoflavone Content of Selected Foods, Release 2.0

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2

USDA Database for the Proanthocyanidin Content of Selected Foods

USDA National Fluoride Database of Selected Beverages and Foods, Release 2

USDA National Nutrient Database for Standard Reference, Release 23

USDA Table of Nutrient Retention Factors, Release 6