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Manufacture & Processing

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Accelerating New Food Product Design and Development  
Baking Problems Solved  
Biscuit, Cookie and Cracker Manufacturing: Manual 1 - Ingredients  
Biscuit, Cookie and Cracker Manufacturing: Manual 2 - Biscuit Doughs  
Biscuit, Cookie and Cracker Manufacturing: Manual 3 - Biscuit Dough Piece Forming  
Biscuit, Cookie and Cracker Manufacturing: Manual 4 - Baking and Cooling of Biscuits  
Biscuit, Cookie and Cracker Manufacturing: Manual 5 - Secondary Processing in Biscuit Manufacturing  
Biscuit, Cookie and Cracker Manufacturing: Manual 6 - Biscuit Packaging and Storage  
Biscuit, Cracker and Cookie Recipes for the Food Industry  
Bleaching and Purifying Fats and Oils - Theory and Practice (2nd Edition)  
Brewing Science and Practice  
Case Studies in Novel Food Processing Technologies - Innovations in Processing, Packaging and Predictive Modelling  
Cereal Biotechnology  
Cereals - Novel Uses and Processes  
Cereals Processing Technology  
Chilled Foods (2nd Edition)  
Chilled Foods - A Comprehensive Guide (3rd Edition)  
Dairy Processing and Quality Assurance  
Dairy Science and Technology Handbook, Volumes 1-3  
Deep Frying - Chemistry, Nutrition, and Practical Applications (2nd Edition)  
Developing Children’s Food Products  
Essentials of Food Sanitation  
Extraction of Organic Analytes from Foods - A Manual of Methods  
Extrusion Cooking - Technologies and Applications  
Food Labelling  
Food Packaging Technology  
Food Process Modelling  
Food Processing Technology - Principles and Practice (2nd Edition)  
Food Processing Technology - Principles and Practice (3rd Edition)  Interactive Tables Graphs/Tables with Graph Digitizer
Fruit and Vegetable Processing - Improving Quality  
Functional Foods - Concept to Product (2nd Edition)  New Title: title added within past 60 days
Functional and Speciality Beverage Technology  
Fundamentals of Cheese Science  
Handbook of Farm, Dairy, and Food Machinery  
Handbook of Food Packaging Chemicals and Materials (2nd Edition)  
Handbook of Meat Product Technology  
Handbook of Organic Food Processing and Production (2nd Edition)  
Handbook of Waste Management and Co-Product Recovery in Food Processing, Volume 2  
Handbook of Water and Energy Management in Food Processing  
High Pressure Processing of Foods  
Hydrogenation of Fats and Oils - Theory and Practice  
Instrumentation and Sensors for the Food Industry (2nd Edition)  
Introduction to Fats and Oils Technology (2nd Edition)  
Lawrie's Meat Science  
Lawrie's Meat Science (7th Edition)  
Microstructural Principles of Food Processing and Engineering (2nd Edition)  
Milk Processing and Quality Management  
Minimal Processing Technologies in the Food Industry  
More Baking Problems Solved  
Novel Food Packaging Techniques  
Rheology of Fluid and Semisolid Foods - Principles and Applications  
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products  
Sensory Evaluation of Dairy Products (2nd Edition)  
Sensory and Consumer Research in Food Product Design and Development  
Separation Processes in the Food and Biotechnology Industries - Principles and Applications  
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries  New Title: title added within past 60 days
Soft Drink and Fruit Juice Problems Solved  
Technology of Biscuits, Crackers and Cookies (3rd Edition)  
Technology of Cereals (4th Edition)  
Thermal Technologies in Food Processing  
Understanding and Controlling the Microstructure of Complex Foods  
Whey Processing, Functionality and Health Benefits  
Yoghurt Science and Technology (2nd Edition)