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Analytical Chemistry

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Analytical Chemistry  
Analytical Methods for Food Additives  
Atlas of Protein Spectra in the Ultraviolet and Visible Regions, Volume 1  
Atlas of Protein Spectra in the Ultraviolet and Visible Regions, Volume 2  
Boronic Acids in Saccharide Recognition  
Characterisation of Polymers, Volume 1  Excel Spreadsheets
Chemical Analysis of Industrial Water  
Chemoinformatics Approaches to Virtual Screening  
HPLC Methods for Pharmaceutical Analysis  
HPLC Methods for Pharmaceutical Analysis, Volumes 2-4  
Handbook of Elemental Speciation - Techniques and Methodology  
Handbook of Elemental Speciation II - Species in the Environment, Food, Medicine and Occupational Health  
Handbook of Petroleum Analysis  
Handbook of Petroleum Product Analysis  
Handbook of Residue Analytical Methods for Agrochemicals, Volumes 1-2  
Handbook of Thermal Analysis and Calorimetry - Recent Advances, Techniques and Applications, Volume 5  
Handbook of Ultraviolet Methods  
Handbook of Ultraviolet and Visible Absorption Spectra of Organic Compounds  
Large-Scale Adsorption and Chromatography, Volumes 1-2  
Magnetic Resonance Imaging in Food Science  
Microwave Molecular Spectra (3rd Edition)  
Mycotoxins in Food - Detection and Control  
Pesticide, Veterinary and other Residues in Food  
Polymer Spectroscopy  
Purification of Laboratory Chemicals (6th Edition)  
Structure Determination of Organic Compounds - Tables of Spectral Data (3rd Edition)  
Structure Determination of Organic Compounds - Tables of Spectral Data (4th Edition)  
Surface-Enhanced Vibrational Spectroscopy  
Validation of Chromatography Data Systems - Meeting Business and Regulatory Requirements