Description: This handbook describes more than 4500 natural and synthetic trade name and generic chemicals that are used in the flavor and fragrance industry. This reference is unique in that it functions as a single source for information on both the trade name products and generic chemicals that are used as flavors and fragrances throughout the world.
This handbook describes more than 4500 natural and synthetic trade name and generic chemicals that are used in the flavor and fragrance industry. Flavoring agents are used in the formulation of food, pharmaceuticals, and cosmetics. Fragrances, aroma chemicals, and perfumes are used in these industries as well as other consumer and industrial products in order to mask unpleasant odors or create a pleasing odor for the consumer. Entries in this reference for both trade names and generic chemicals contain extensive information. Detailed contact information on suppliers of these chemicals/materials is also included. This invaluable research tool will provide easy access to information for all chemical professionals involved in the use of flavors and fragrances in compounding and formulation. This reference is unique in that it functions as a single source for information on both the trade name products and generic chemicals that are used as flavors and fragrances throughout the world. The products described in this Handbook are cross-referenced in multiple ways: chemical composition, function/application, CAS number, EINECS number, FEMA number, and E numbers, and US FDA CFR regulatory numbers.
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