By: Ullmann, Fritz © 2005 John Wiley & Sons
Description: This book is the one-stop resource for the plant design engineering community. It provides a wealth of useful, practical material for the practicing engineer.

Edited by: Smith, Jim; Hong-Shum, Lily © 2003 Blackwell Publishing
Description: Compiled by food industry experts with a proven track record of producing high quality reference work, this major new reference work covers all the must-have technical data on food additives.

By: Poling, Bruce E.; Prausnitz, John M.; O'Connell, John P. © 2001 McGraw-Hill
Description: Bridges the gap between theory and practice in chemistry with this guide to the properties of gases and liquids. Includes a validated databank, tested estimation methods, coverage of pure substances and mixtures, coverage of phase equilibria, thermodynamics, and more.

Edited by: Perry, R.H.; Green, D.W. © 1997 McGraw-Hill
Description: This new Seventh Edition of the world-famous classic provides you with unrivaled, state-of-the art coverage of all aspects of chemical engineering, from the fundamentals to details on computer applications and control. Definitive reference for chemical and process engineers.

Edited by: Thompson, Abby; Boland, Mike; Singh, Harjinder © 2009 Elsevier
Description: Covering the latest research and developments in milk-protein phenomenon and interactions, this book will be an ideal resource for professionals and students alike.

Edited by: Kulshreshtha, A.K.; Vasile, C. © 2002 Smithers Rapra Technology
Description: This four volume handbook is intended to provide an overview of the theory and application of polymer blends and composites. Volumes 1 and 2 are concerned with the state of the art of composites' development. Volume 3 deals with general aspects of polymer blend morphology, while Volume 4 is mainly concerned with the various chemical classes of polymer blends.

By: Lewis, Richard J., Sr. © 2002 John Wiley & Sons
Description: This indispensable reference book provides precise technical data and descriptive information for chemical substances and phenomena. The description of chemicals and processes along with an expanded definition of chemical entities and terminology may include: Name, Synonyms, CAS Registry Number, Formula, Physical Properties, Source or Occurrence, Grade, Hazard, Use, and Derivation.

By: Utracki, L.A. © 2004 Smithers Rapra Technology
Description: This two volume set is an encyclopaedic compilation of the material published to date in this exciting new field of polymer science. It describes patents, journal and conference articles and the practical experience of the author in developing and working with these new materials.

Edited by: Washburn, E.W. 1926 - 1930;2003 Knovel
Description: This classic and well-known reference was originally published from 1926 - 1930 for the National Research Council in 7 volumes. It contains an enormous amount of critical data on inorganic and organic compounds, and pure substances. Featuring physical, thermodynamic, mechanical, and other key properties, it is a major reference source used by those involved in chemistry, physics, and engineering.

By: Ash, Michael; Ash, Irene © 2006 Synapse Information Resources, Inc.
Description: This handbook describes more than 9000 trade name and generic chemicals that function as rheology modifiers.

By: Green, Don W.; Perry, Robert H. © 2008 McGraw-Hill
Description: Get cutting-edge coverage of all chemical engineering topics - from fundamentals to the latest computer applications. Recently updated to include 75 Digitized Graphs and 20 Interactive Tables of physical properties for over 2,300 organic and inorganic substances.

By: Reinhard, Martin; Drefahl, Axel © 1999 John Wiley & Sons
Description: For scientists and engineers seeking to estimate properties of compounds, this time-saving Handbook brings together in one compact volume a vast array of property estimation methods from more than 2,700 published sources for calculating many properties of organic compounds.

Edited by: Arnoldi, A. © 2004 Woodhead Publishing
Description: This book will be a standard reference for all those concerned with the role of functional foods in the prevention and control of cardiovascular disease and diabetes.

By: Ash, Michael; Ash, Irene © 2007 Synapse Information Resources, Inc.
Description: This book describes more than 3000 trade names, generic chemicals, and materials that serve the dual functions of lowering the overall cost and improving the effectiveness of the end products to which they are added.

By: Ash, Michael; Ash, Irene © 2009 Synapse Information Resources, Inc.
Description: This book has been extensively revised and expanded and now contains approximately 18,000 monographs on this group of chemicals with 70,000 cross-referenced chemical synonyms, and more than 60,000 trade name equivalents.

Edited by: Ash, Michael; Ash, Irene © 2003; 2008 Synapse Information Resources, Inc.
Description: This handbook describes more than 4500 natural and synthetic trade name and generic chemicals that are used in the flavor and fragrance industry. This reference is unique in that it functions as a single source for information on both the trade name products and generic chemicals that are used as flavors and fragrances throughout the world.

By: Ash, Michael; Ash, Irene © 2008 Synapse Information Resources, Inc.
Description: First update in nine years! Completely revised and expanded this second edition is a comprehensive reference for information on chemicals and materials used in packaging.

By: Ash, Michael; Ash, Irene © 2005; 2008 Synapse Information Resources, Inc.
Description: The Fourth Edition is completely updated from the 2000 printed and 2002 electronic editions. This reference is the standard source for anyone involved in the formulation, research, marketing, or procurement of surfactant materials.

By: Bejan, Adrian; Kraus, Allan D. © 2003 John Wiley & Sons
Description: This handbook provides thorough and up-to-date coverage of heat transfer concepts and applications that engineers and researchers will find very helpful. Includes hard data, formulas, and specifications for the critical aspects of heat transfer, as well as 177 Digitized Graphs and 108 Interactive Tables.

By: Worden, K.; Bullough, W.A.; Haywood, J. © 2003 World Scientific
Description: This book is a general introduction to intelligent or smart materials, systems and machines. The intended audience comprises physicists, engineers, materials scientists and computer scientists of all levels, from undergraduates to post-doctoral practitioners.

By: Warner, James © 2004 John Wiley & Sons
Description: Handbook covers all facets of grouting technology, including its application for control of water movement, strengthening of both soil and rock, and a wide range of structural applications. Illustrated with photographs, graphs, and figures. For civil, structural, and geotechnical engineers.

By: Abulnaga, B.E. © 2002 McGraw-Hill
Description: This is one of the most comprehensive handbooks on slurries and slurry systems, covering everything from fluid mechanics to soil classification, pump design to selection criteria using 6 Interactive tables and 59 digitized graphs in addition to the original text- fully indexed for complete searchability.

© 2006 Society of Plastics Engineers
Description: The latest developments in plastics, includes all of the 100+ sessions, covering over 700 presentations by plastics experts.

By: Vail, James G. © 1952 Knovel
Description: The first volume is devoted primarily to the more theoretical work on the properties of the soluble silicates and a second, larger volume covers the fields of industrial application. Recently updated with 154 Digitized Graphs.

Edited by: Flickinger, Michael C.; Drew, Stephen W. © 1999 John Wiley & Sons
Description: These books are essential resource guides for anyone working in industrial biotechnology, biochemistry, genetics and microbiology laboratories, pharmaceutical firms, regulatory agencies and chemical and environmental engineering companies.