Encyclopedia of Bioprocess Technology - Fermentation, Biocatalysis, and Bioseparation, Volumes 1-5 |
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Edited by: Flickinger, Michael C.; Drew, Stephen W. © 1999
John Wiley & Sons
Description: These books are essential resource guides for anyone working in industrial biotechnology, biochemistry, genetics and microbiology laboratories, pharmaceutical firms, regulatory agencies and chemical and environmental engineering companies.
Front Matter
Text
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Preface
Activated Carbon, Decoloration of Pharmaceutical Products to Attachment Factors
Bacillus to Brevibacteria
Cell Cycle to Culture Preservation, Bacteria, Fungi, Yeast, and Cell Lines
Denaturation, Aggregation to Dissolved Oxygen
Economics to Expression Systems, Mammalian Cells
Fermentation Monitoring, Design and Optimization to Freeze-Drying, Pharmaceuticals
β-Galactosidase, Enzymology to Good Manufacturing Practice (GMP) and Good Industrial Large Scale Practice (GLSP)
Heating, Ventilation, and Air-Conditioning to Hypoxia, Effects on Animal Cells
Inoculum Preparation to L-Isoleucine
Kinetics, Enzymes to Kinetics, Microbial Growth
Laccase to Lysine
Malate, D-Malate to Myxobacteria
Nitrile Hydratase
Oils, Microbial Production to Osmotic Stress, Secretion Rate
Pantothenic Acid and Related Compounds to Pyruvate, Production Using Defective Atpase Activity
Reverse Micelles, Enzymes to Roller Bottle Culture, Mixing
Sampling Methods (Reactors, Contamination) to Sweeteners
Thermal Unfolding, Proteins to Tyrosine Phenol-Lyase
Vaccine Technology to Vinegar, Acetic Acid Production
Waste Gas Cleaning, Biological to Wine Production
Xanthan Gum
Yeast, Baker's
Index
