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Biotechnological Innovations in Chemical Synthesis

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By: Brian Currell, R.C.; Van Dam Mieras; Biotol Partners Staff © 1997 Elsevier

 

Description: A self-study textbook, this book explores ways biotechnology can provide new routes for producing traditional organic chemical products and enable new products to replace those with environmental or other drawbacks.
Sections
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Expand this node Front Matter
Preface
Table of Contents
Expand this node 1. An Introduction to Biotechnological Innovations in the Chemical Industry
Expand this node 2. Biocatalysts in Organic Chemical Synthesis
Expand this node 3. Efficiency of Growth and Product Formation
Expand this node 4. Single Cell Protein
Expand this node 5. The Large Scale Production of Organic Acids by Micro-Organisms
Expand this node 6. Production and Diversification of Antibiotics
Expand this node 7. Production and Applications of Microbial Exopolysaccharides
Expand this node 8. Industrial Production of Amino Acids by Fermentation and Chemo-Enzymatic Methods
Expand this node 9. Biotransformation of Lipids
Expand this node Responses to SAQs
Expand this node Index