Description: This handbook is a reference for the practicing engineer or anyone involved in the cooling and storage of food products. Includes 47 Interactive Tables and 152 Digitized Graphs.
This handbook covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low temperature refrigeration and has been updated to include 47 Interactive Tables and 152 Digitized Graphs. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in the cooling and storage of food products. The book is divided into nine separate sections:
Text
