Cereal Biotechnology |
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Edited by: Morris, P.C.; Bryce, J.H. © 2002
Woodhead Publishing
Description: This book, with its new collection, provides a bridge between academic theory on the potential of this technology and the industrial aspects of current practice.
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Front Matter
Text
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Table of Contents
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List of Contributors
1. Introduction
2. The Genetic Transformation of Wheat and Barley
3. The Genetic Transformation of Rice and Maize
4. Product Development in Cereal Biotechnology
5. Using Biotechnology to Add Value to Cereals
6. Molecular Biological Tools in Cereal Breeding
7. Risk Assessment and Legislative Issues
8. Current Practice in Milling and Baking
9. Current Practice in Malting, Brewing and Distilling
10. Current Practice in Cereal Production
11. Summary and Conclusions
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Index
