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Food Additives Data Book
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Edited by: Smith, Jim; Hong-Shum, Lily © 2003 Blackwell Publishing

 

Description: Compiled by food industry experts with a proven track record of producing high quality reference work, this major new reference work covers all the must-have technical data on food additives.
Table of Contents  
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Expand this node Front Matter
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• Table of Contents
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Expand this node Part I. Acidulants
Expand this node Part II. Antioxidants
Expand this node Part III. Colourings
Expand this node Part IV. Emulsifiers
Expand this node Part V. Enzymes
Expand this node Part VI. Flavour Enhancers
Expand this node Part VII. Flour Additives
Expand this node Part VIII. Gases
Expand this node Part IX. Nutritive Additives
Expand this node Part X. Polysaccharides
Expand this node Part XI. Preservatives
Expand this node Part XII. Sequestrants
Expand this node Part XIII. Solvents
Expand this node Part XIV. Sweeteners
Expand this node Index
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